Happy Hour Menu

Fresh ripe avocados, chopped fresh tomatoes, onions, garlic, fresh squeezed lime & cilantro.

Three tacos with chicken, al pastor, and carnitas. Topped with mild salsa quemada, onions, and cilantro.

Shredded chicken quesadilla, sub machaca, or ground beef.

Crispy flour tortillas stuffed with chicken or machaca served with pico de gallo and sour cream.

Chicken taquitos, chicken flautas, vegetables, empanadas and cheese nachos, served with guacamole and sour cream.

Arugula tossed in agave syrup balsamic topped with tomatoes, walnuts, carrots, and pomegranate seeds.

Crisp empanadas stuffed with vegetables and cheese, topped with sauce.

A tower of chips topped with beans, red sauce, cheese, pico de gallo, jalapeño, sour cream, and guacamole.

Six chicken wings in chipotle sauce served with celery and carrot sticks.

Two fresh corn masa topped your choice of chicken breast or carnitas, beans, lettuce, and cheese.

Fresh fish marinated in lime juice, tossed with fresh tomatoes, onions, and cilantro.

Mixed greens tossed in a raspberry vinaigrette topped with tomatoes, walnuts, carrots, and seasonal barriers.

Gold Tequila, Triple Sec, and fresh sweet & sour.

Offered two ways: Luna Azul Blanco or Luna Azul Reposado

Organic agave nectar and fresh lime juice.

Round Hill Cabernet Sauvignon and Seagram's Vodka fermented overnight with fresh fruits to enhance the natural flavor.

Seagram's Vodka, fresh lemon, fresh strawberries, served up or on the rocks.

Gold Tequila, Triple Sec, fresh sweet & sour, and Float of Gran Gala Orange Liqueur.

Run, fresh lemon, fresh lime, simple syrup, and mint.

Freshly juiced cucumber, lime ginger beer, and your choice of Seagram's Vodka, Luna Azul Blanco, or Luna Azul Reposado.